Ripe - Australian Fruit Juice
Overview
Since its establishment in 1974, RIPE has grown with the food and beverage industry in Singapore for a sturdy 27 years. The reputed quality and variety of products offered is the continuing reason for RIPE's share in the market.

Hence, Ripe is taking upon itself the social responsibility in recognizing Singapore's finest talent in the beverage industry, and to introduce invigorating new recipes that are convenient and quick to use. We keep in mind the quality your customers demand for and help you turn them into lasting consumers by constantly surprising them with new recipes.
All recipes in this section are made with Ripe fruit juices and frozen purees. Its purpose is to appeal to your creative flair; to spark and inspire your own creations and demonstrate the simplicity when made with Ripe's bottled products.




Cocktails
The Sea Breeze and Rude Cosmopolitan are both refreshing and cooling alternative cocktails for an afternoon drink while tanning by the poolside.
FEATURED RECIPE - Rude Cosmopolitan
60ml Tequila
15ml Triple Sec
60ml Ripe Cranberry Juice
15ml Ripe Lime Juice

Shake all ingredients well over ice and stain into a frosted martini glass. Squeeze a strip of orange zest, skin downwards over a flame to caramelize the orange. Drop as garnish and serve immediately.

Sea Breeze
60ml Vodka
60ml Ripe Cranberry Juice
60ml Ripe Grapefruit Juice

Shake and strain into a highball. Garnish with a lime wedge. Cranberry juice can be a little bitter, if unlalatable, recommend the Madras as orange juice sweetens the cocktail.





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Mocktails
The Overpour Bartenders have carefully mixed and measured two variations of mocktails that tickle the palate with some complexity.
Fruit Loopz
30ml Ripe Blueberry Puree
30ml Ripe Apricot Puree
60ml Ripe Orange Juice

Blend with ice and serve in a poco grande, garnish with an orange slice.





Overpour Passion
60ml Ripe Passion Fruit
15ml Ripe lime Juice
15ml Ripe Cranberry Juice
45ml Ripe Pear Puree
60ml Ripe Pineapple Juice

Blend each juice and puree seperately with ice and layer into a pilsner, garnish with a strawberry slice. Serve with straw and to be drunk a layer at a time.



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Margarita
If you've ever loved eating blueberries, this margarita is for you.
Funky Berry Margarita
30ml Ripe Blueberry Puree
30ml Ripe Mango Puree
30ml Tequila
15ml Cointreau

Blend with ice and serve in a Margarita glass, with a sugared rim.




Jamaican Hat Margarita
15ml Ripe Mango Puree
15ml Ripe Apple Puree
15ml Ripe Pineapple Puree
15ml Ripe Sweet N Sour
45ml Tequila
15ml Triple Sec

Blend with 1 cup of ice, serve in a frosted margarita glass with a salted rim.




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Smoothies
Apples
Lends sweetness without overpowering the smoothie
and adds body to a thin mixture.
Fruits Of The Forest
60ml Ripe Stawberry Puree
60ml Ripe Blueberry Puree
120ml Ripe Cranberry Juice
20ml Vanilla Yogurt

Blend with ice andserve in a collins. garnish with a strawberry half.


Monkey Business
30ml Ripe Banana Puree
15ml Ripe Pineapple Puree
15ml Vanilla Yogurt
125ml Skim Milk

Blend with ice and serve in a collins.





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